Paksiw na Hasa Hasa is a vinegar-cooked fish wherein the fish is simmered in vinegar, garlic, and other ingredients. If it were always up to me, our Paksiw would always be boneless Bangus belly. First because bangus belly tastes so good and second, because it’s boneless — hindi ko na kailangan mag-ingat sa tinik. But […]
Paksiw na Hasa Hasa is a vinegar-cooked fish wherein the fish is simmered in vinegar, garlic, and other ingredients. If it were always up to me, our Paksiw would always be boneless Bangus belly. First because bangus belly tastes so good and second, because it’s boneless — hindi ko na kailangan mag-ingat sa tinik. But […]